Jaipur Oil
How to make soft roti or chappati?
Once in Jaipur we had a chappati and my father likes it i want to make that type of roti to my father on his B'day.It was very soft and layered and it was very much like poori[something like swollen] without oil.Please help me with recepies.what is the rite way to prepare the flour
1.Make dough using little milk and warm water.Use little oil in hands before giving the final punch to the dough.Remember to keep aside the dough in a airtight container for atleast 30 min before preparing the rotis.
2.Use as little as possible dry atta while rolling the roti
3.Heat tava moderately before putting the roti.Cook lightly on one side & turn it upside down.When bubbles appear then use a cloth & press lightly while rotating the roti slowly on tava to make it puffed.
4.Smear ghee/butter & serve immediately
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